Herbies - Tasty Meat Sprinkle

A conventional all-purpose sprinkle with no artificial ingredients.

Other Common Names

All Purpose Seasoning

Description & Use

This is a salty, very tasty, all-purpose seasoning that gives meats and baked vegetables an appetizing colour and delicious taste, when sprinkled on food before cooking. Ideal for grilled, roasted or barbecued meats. It is particularly useful on chicken that is cooked on a rotisserie or in a microwave oven.

Blended and packed in Australia from imported and local ingredients.

*Nutrition information refers only to spice mix.

RIDGY-DIDGE RISSOLES

Ingredients:

300 g lean beef mince

200 g pork mince

1 small onion, grated or finely chopped

1 Tbs Tasty Meat Sprinkle OR Creole Spice

1 Tbs tomato ketchup

Instructions:

If you can’t get pork mince, use 500 g of beef mince.

Mush all the ingredients up together in a big bowl with your hands.

Then make balls of the mixture and flatten between the palms of your hands so that they end up about 8-10 cm in diameter and about 2 cm thick.

If your hands get too sticky, wet them before making more rissoles.

Place the rissoles on a plate – makes eight.

Heat your barbecue grill and when it’s good and hot, spray the griddle with oil and put the rissoles on.

They will need about 4-5 minutes each side, depending on how hot your barbie is.

You can make burgers with the cooked rissoles, or have them on a plate with sauce and salad.