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Goose On The Loose - Calabrese Salami with Chilli

$20.00

A traditional pork Salami originating from the Calabrese region of Italy, sweet, juicy with a good hit of Chilli.

Calabrese was born to be eaten on pizza with melted Mozzarella and Rosemary. Also ideal served with a sharp vintage Cheddar and ice cold lager or a chilled, full bodied Shiraz.

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A traditional pork Salami originating from the Calabrese region of Italy, sweet, juicy with a good hit of Chilli.

Calabrese was born to be eaten on pizza with melted Mozzarella and Rosemary. Also ideal served with a sharp vintage Cheddar and ice cold lager or a chilled, full bodied Shiraz.

A traditional pork Salami originating from the Calabrese region of Italy, sweet, juicy with a good hit of Chilli.

Calabrese was born to be eaten on pizza with melted Mozzarella and Rosemary. Also ideal served with a sharp vintage Cheddar and ice cold lager or a chilled, full bodied Shiraz.

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