Bring the flavour and ease to your festive table with our 1 kg Ready-to-Roast Vegetable Medley.
Freshly prepared and vacuum-sealed for convenience, each pack includes:
Potato wedges
Sweet potato wedges
Pumpkin chunks
Carrot batons
Corn cob pieces
Fresh rosemary sprig
House-made garlic butter in a separate cup
Prepared in advance, par-boiled where needed to lock in colour and texture for freshness. Packs are supplied ready to roast – no chopping, no fuss.
1kg pack recommended for approx. 4-6 people.
Preheat oven to 200°C fan-forced (220°C conventional).
Remove garlic butter and rosemary from the pack.
Place vegetables into a roasting tray. Drizzle with olive oil, season with salt & pepper.
Roast for 35–45 minutes, turning halfway, until golden and tender.
Add garlic butter and rosemary in the last 10 minutes of cooking.
Serve immediately.
Storage: Keep refrigerated. Cook within 24 hours of receiving.
Important: This is a raw product and must be fully cooked before consumption.
Bring the flavour and ease to your festive table with our 1 kg Ready-to-Roast Vegetable Medley.
Freshly prepared and vacuum-sealed for convenience, each pack includes:
Potato wedges
Sweet potato wedges
Pumpkin chunks
Carrot batons
Corn cob pieces
Fresh rosemary sprig
House-made garlic butter in a separate cup
Prepared in advance, par-boiled where needed to lock in colour and texture for freshness. Packs are supplied ready to roast – no chopping, no fuss.
1kg pack recommended for approx. 4-6 people.
Preheat oven to 200°C fan-forced (220°C conventional).
Remove garlic butter and rosemary from the pack.
Place vegetables into a roasting tray. Drizzle with olive oil, season with salt & pepper.
Roast for 35–45 minutes, turning halfway, until golden and tender.
Add garlic butter and rosemary in the last 10 minutes of cooking.
Serve immediately.
Storage: Keep refrigerated. Cook within 24 hours of receiving.
Important: This is a raw product and must be fully cooked before consumption.
