Coaldale Pickled Walnuts have a distinct flavour profile due to being harvested while still green (before the shell forms) and pickled in a unique blend of sugar, vinegar and spices.
Best served with aged cheddar, terrines, cured meats or as part of a traditional ploughman's platter.
Coaldale Pickled Walnuts have a distinct flavour profile due to being harvested while still green (before the shell forms) and pickled in a unique blend of sugar, vinegar and spices.
Best served with aged cheddar, terrines, cured meats or as part of a traditional ploughman's platter.
