‘Salame al Tartufo’ is a treat for special occasions, made using the finest free-range Australian Pork and imported Italian Black Summer Truffles.
The King of Traditional Salami it is best served with a sharp Pecorino and accompanied by crisp dry white wine or European style lager.
‘Salame al Tartufo’ is a treat for special occasions, made using the finest free-range Australian Pork and imported Italian Black Summer Truffles.
The King of Traditional Salami it is best served with a sharp Pecorino and accompanied by crisp dry white wine or European style lager.
