Herbies - Paprika Smoked Sweet
Paprika “Pimenton” smoked by a natural process in the La Vera region of Spain, highly aromatic & sweet.
Other Common Names
Sweet Paprika, Mild Paprika, Smoked Paprika, Pimenton. Botanical Name: (Capsicum annuum)
Description & Use
Paprika is the name given to the sweet and only slightly hot members of the capsicum family. While chillies are used mostly for their flavour and heat, Paprika is most appreciated for its vibrant colour and agreeable, full-bodied flavour.
This Smoked Paprika is from the La Vera region of Spain. These sweet Paprikas are naturally wood-smoked before grinding, giving them a delicious, robust aroma and flavour. Use Smoked paprika in small quantities to give added depth of flavour to stews and casseroles. Add to pasta dishes and pizza.
Where recipes call for hot smoked paprika, simply add 1/4 teaspoon chilli powder Kashmiri to 1 teaspoon paprika smoked sweet.
Produce of Spain packed in Australia.
Paprika “Pimenton” smoked by a natural process in the La Vera region of Spain, highly aromatic & sweet.
Other Common Names
Sweet Paprika, Mild Paprika, Smoked Paprika, Pimenton. Botanical Name: (Capsicum annuum)
Description & Use
Paprika is the name given to the sweet and only slightly hot members of the capsicum family. While chillies are used mostly for their flavour and heat, Paprika is most appreciated for its vibrant colour and agreeable, full-bodied flavour.
This Smoked Paprika is from the La Vera region of Spain. These sweet Paprikas are naturally wood-smoked before grinding, giving them a delicious, robust aroma and flavour. Use Smoked paprika in small quantities to give added depth of flavour to stews and casseroles. Add to pasta dishes and pizza.
Where recipes call for hot smoked paprika, simply add 1/4 teaspoon chilli powder Kashmiri to 1 teaspoon paprika smoked sweet.
Produce of Spain packed in Australia.
Paprika “Pimenton” smoked by a natural process in the La Vera region of Spain, highly aromatic & sweet.
Other Common Names
Sweet Paprika, Mild Paprika, Smoked Paprika, Pimenton. Botanical Name: (Capsicum annuum)
Description & Use
Paprika is the name given to the sweet and only slightly hot members of the capsicum family. While chillies are used mostly for their flavour and heat, Paprika is most appreciated for its vibrant colour and agreeable, full-bodied flavour.
This Smoked Paprika is from the La Vera region of Spain. These sweet Paprikas are naturally wood-smoked before grinding, giving them a delicious, robust aroma and flavour. Use Smoked paprika in small quantities to give added depth of flavour to stews and casseroles. Add to pasta dishes and pizza.
Where recipes call for hot smoked paprika, simply add 1/4 teaspoon chilli powder Kashmiri to 1 teaspoon paprika smoked sweet.
Produce of Spain packed in Australia.
