Herbies - Peppercorns Black Australian
These black peppercorns are grown, harvested and dried in Innisfail, north Queensland, Australia.
Other Common Names
Botanical Name: (Piper nigrum)
Description & Use
All true pepper whether black, white, green or pink comes from the berries of a tropical evergreen vine native to India, and now grown in many tropical countries. Black peppercorns are the green unripe peppercorns picked from the vine and dried in the sun. The natural enzymes in the outer husk (pericarp) of the peppercorns turn the green berries black on drying, forming the volatile oil which gives black pepper its characteristic flavour. These Australian grown peppercorns have a mild heat level and characteristic black pepper taste and aroma.
Product of Australia.
These black peppercorns are grown, harvested and dried in Innisfail, north Queensland, Australia.
Other Common Names
Botanical Name: (Piper nigrum)
Description & Use
All true pepper whether black, white, green or pink comes from the berries of a tropical evergreen vine native to India, and now grown in many tropical countries. Black peppercorns are the green unripe peppercorns picked from the vine and dried in the sun. The natural enzymes in the outer husk (pericarp) of the peppercorns turn the green berries black on drying, forming the volatile oil which gives black pepper its characteristic flavour. These Australian grown peppercorns have a mild heat level and characteristic black pepper taste and aroma.
Product of Australia.
These black peppercorns are grown, harvested and dried in Innisfail, north Queensland, Australia.
Other Common Names
Botanical Name: (Piper nigrum)
Description & Use
All true pepper whether black, white, green or pink comes from the berries of a tropical evergreen vine native to India, and now grown in many tropical countries. Black peppercorns are the green unripe peppercorns picked from the vine and dried in the sun. The natural enzymes in the outer husk (pericarp) of the peppercorns turn the green berries black on drying, forming the volatile oil which gives black pepper its characteristic flavour. These Australian grown peppercorns have a mild heat level and characteristic black pepper taste and aroma.
Product of Australia.
