Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Naturally smoked sea salt flakes are blended with native Australian pepperberry, delivering a uniquely aromatic spice with a gentle heat and slightly fruity finish. Light and crisp in texture, these flakes add depth, complexity, and a subtle smokiness to any dish.
Perfect as a finishing salt, sprinkle over grilled meats, roasted vegetables, or crispy potatoes for a gourmet lift. Also ideal for seasoning kangaroo, beef, or lamb, or adding a native Australian twist to eggs and salads.
Pairs beautifully with red meats, game, roast vegetables, and dishes cooked over flame.
Naturally smoked sea salt flakes are blended with native Australian pepperberry, delivering a uniquely aromatic spice with a gentle heat and slightly fruity finish. Light and crisp in texture, these flakes add depth, complexity, and a subtle smokiness to any dish.
Perfect as a finishing salt, sprinkle over grilled meats, roasted vegetables, or crispy potatoes for a gourmet lift. Also ideal for seasoning kangaroo, beef, or lamb, or adding a native Australian twist to eggs and salads.
Pairs beautifully with red meats, game, roast vegetables, and dishes cooked over flame.
